Autumn veranda and cheese fair on Tverskaya Square. Autumn veranda and cheese fair on Tverskaya Square Cheese fair on Tverskaya

03.05.2020

Cheese days at the festival "Golden Autumn 2017"

09/22/2017 Moscow, Revolution Square

Golden autumn has arrived, which means that a large-scale gastronomic festival, which was held with great success last year, is returning to the streets of Moscow. Festival " Golden autumn-2017", within the framework of which "Cheese Days" will be held, this year promises to be even larger: it will affect not only several central squares and streets of the capital, but also go to the districts. Visitors to the Cheese Days can expect:

more than 100 participating Russian cheese makers;
more than 200 tons of craft cheese of 100 different varieties, which you can not only buy, but also try and evaluate;
exhibition of the history of Russian cheese making;
cheese competition;
master classes;
press conference "3 years of import substitution";
cooking cheese in the old way;
and much more!

Central sites - Revolution Square and Tverskaya Street.

At all central sites, cheese factories will work in shifts, changing every 5-6 days:
- 18 cheese factories simultaneously on Revolution Square;
- 12 cheese factories on Tverskaya, near the monument to Yuri Dolgoruky;
- 4 cheese factories on Klimentovsky Lane, near Tretyakovskaya metro station;
- counter of the Istra cheese factory in Novopushkinsky Square.

There will be cheese houses from different cheese dairies in the districts (several pieces per district):

SAO, Leningradsky Prospekt, 62 - this is at the exit from the Airport metro station.
NEAO, st. Khachaturyan, ow. 13 - near Otradnoe metro station.
Eastern Administrative District, Gorodetskaya st., 14, Novokosino metro station
SEAD, st. Chuikova - at the exit from Kuzminki metro station (Istra cheese factory).
Southern Administrative District, Orekhovy Boulevard, 14 - right next to the exit from Domodedovskaya metro station (Istra cheese factory).
South-Western Administrative District, Profsoyuznaya, 87 - next to metro station Belyaevo.
JSC, Europe Square - next to Kyiv metro station
SZAO, st. Skhodnenskaya, vl. 56 - next to Skhodnenskaya metro station and Kaleidoscope
TINAO, Lilac Boulevard, 1.

A cheese fair will be held on Tverskaya Square, with themed days from France, Switzerland, the Netherlands and Italy. Visitors will enjoy tastings, lectures by cheese sommeliers and cooking master classes.

Festival guests will also be able to try 200 varieties of cheese from different regions of Russia: brie, emmental, gouda, parmesan, cheddar, dorblu, suluguni and more.

The fair takes place as part of the Golden Autumn festival.

From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into an autumn veranda country house: here you can listen to music while sitting among the autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and bake pies and prepare delicious dishes from seasonal vegetables in the Kitchen.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

Fondue will be prepared in the open-air courtyard, homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair. The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);

Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);

Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);

Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);

Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);

Germany (dorblu cheese);

Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country). Source - , the best events in Moscow.

Products from all over the country can be tasted at 49 venues in the capital: 24 of them opened in the center, another 10 venues and 15 regional fairs - in urban districts.

Meat week

The first stage of the festival will take place in Moscow from September 23 to October 2. These days, in the festival shopping chalets you can find beef (marbled “Primbeef”, as well as pasture-fed), lamb, veal, pork, rabbit, Yamal venison, bear meat, wild boar and roe deer meat. In addition to the chalets, the meat market will also open in three tented pavilions on Revolution Square.

You can learn how to cook meat dishes yourself at the culinary school on Kuznetsky Most, under the guidance of famous Moscow chefs and participants in the culinary show “MasterChef.Children”.

Cheese days

The second stage of the festival will last from September 30 to October 2. As part of the Days, more than 100 varieties of cheese from Russian producers will be presented, including brie, camembert, gorgonzola, mozzarella, burrata, etc.

Gorgonzola, according to the organizers, is produced by Moscow cheesemakers according to Italian recipes. In the Lipetsk village of Maslovka, traditional French technologies are also used to produce soft, aged cheeses. Other varieties include semi-hard “Gubernatorsky Cheese” from the Moscow region, hard “Bergkese” from the Istrinskaya cheese factory, etc. Another new Moscow variety of cheese will be cooked directly on Manezhnaya Square.

More than 50 farmers from the Moscow region, Leningrad, Tula, Tver, Nizhny Novgorod, Ryazan, Ivanovo, Voronezh regions, Omsk, Krasnodar region, North Caucasus and other regions. Cheesemakers who started their production after the introduction of the food embargo will give lectures to everyone. As part of the “Days,” master classes on frying cheese and preparing its various varieties will also be organized.

Fish week

The last stage of the festival will take place from October 3 to October 9. These days, about 200 types of fish - chilled, frozen, dried, lightly salted and canned - will be presented on the market counters in central areas. Among them: Caspian hall or royal herring, sea urchins, sea cucumbers, mackerel, carp and others.

Manufacturers from Vladivostok, Sakhalin, Kamchatka, Murmansk, and major sea and river ports will present their products at the festival. In the last week of the festival, the City Market on Revolution Square and the culinary school on Kuznetsky Most will also be retrained to work with fish and seafood.

Master classes

As part of the Golden Autumn, you can attend cooking classes and lectures on healthy eating, as well as get advice on how best to choose products at the Bird Harbor venues on Manezhnaya Square (here they will talk about poultry dishes); “Autumn Marathon” on Kamergersky Lane, where hearty dishes from seasonal vegetables will be prepared; “Hunting and Game” in the park near the monument to Karl Marx (master classes on preparing vegetable dishes and various desserts), “Farmer Eco-Market” on Tverskaya Square (lectures on farm products).

Manezhnaya Square
Revolution Square (transition to Manezhnaya Square)
Revolution square

On Revolution Square you will be able to try different types of meat, fish and cheese from all over the country, as well as learn how to cook delicious dishes, take part in creative master classes and have fun with your family.

The Gastronom culinary school is located on the square, where young guests are introduced to street food. Children will learn to cook delicious and quick dishes from different cuisines of the world - Greek gyros, Chinese noodles, Korean pian-se, Spanish pastries bocadillos de tortilla, English fish and chips.

In the art studio, visitors will be treated to creative master classes, where they will learn the art of cutting fruits, vegetables and cheese into shapes and will be told how to create a berry panel, a vegetable bouquet, a jack-o'-lantern and much more.

In the House of Fairy Tales, children will be able to meet their favorite characters and take part in an interactive program, and on the open stage they can watch performances with elements of a gastronomic show.

Stoleshnikov lane, houses 6–8
Tverskaya Square
Novopushkinsky Square
Klimentovsky Lane
New Arbat street, building 13
New Arbat street, building 15
New Arbat street, building 19
New Arbat Street, house 21

A special “Eco-Autumn” program dedicated to the Year of Ecology will be presented at the venues on Novy Arbat. Tanks for separate waste collection, containers for collecting used batteries will be installed here, and waste paper will also be collected.

During the “Big Autumn Eco-Cleaning” campaign, guests will help Moscow become an even cleaner and more comfortable city to live in. A children's environmental school will open in the children's library pavilion at No. 13, Novy Arbat.   

At free master classes, experienced teachers will tell young visitors about nature and simple actions that will help the planet be cleaner, greener and safer. In addition, every day they start from the site on Novy Arbat.. Pre-registration is not required: you just need to go to the Children's Library pavilion ten minutes before the start of the walk.

Leningradsky Prospekt, property 62 (near the monument to E. Thälmann)
Khachaturyan street, building 13
Gorodetskaya street, property 14
Marshal Chuikov Street, possession 3
Orekhovy Boulevard, 14
Profsoyuznaya street, building 87
Europe Square

As part of the festival, an art school will open on Europe Square, where digital technologies and folk art will be combined into a single whole. The guys will draw a Russian nesting doll in Photoshop, study digital painting, and create a cartoon about forest dwellers in the Anime Effects program.

At the “Cities of Russia in Autumn” master class, children will learn about the basics of programming, and the most daring and creative will be able to take on the development of a Russian folk computer game.

Skhodnenskaya street, property 56
City of Zelenograd, Yunosti Square, possession 2
Troitsk city, Sirenevy Boulevard, possession 1
Kuznetsky Most Street, possession 7 (area in front of the Central Department Store)

On Kuznetsky Most, citizens will be able to taste and purchase seafood, Far Eastern oysters, and caviar. Employees of the best Moscow fish restaurants will conduct culinary master classes every day in the format of a gastronomic show.

Visitors will enjoy “Special Days” dedicated to the beginning of the oyster season. During this period, sea shellfish can be purchased at reduced prices. There will be an osteria on the site, where chefs will tell you about the varieties of oysters, and also teach you how to choose them correctly and serve them.

From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here you can listen to music while sitting among autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and “Kitchen” - bake pies and prepare delicious dishes from seasonal vegetables.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

Fondue will be prepared in the open-air courtyard, and homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);
Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);
Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);
Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);
Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);
Germany (dorblu cheese);
Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).

You can find out more on the organizers' website.

During the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here they listen to music, sitting among the autumn garden flowers, wrapped in a blanket, in the Living Room pavilion they do handicrafts, and in the Kitchen they prepare delicious dishes from seasonal vegetables and bake pies.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair.

The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);

Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);

Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);

Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);

Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);

Germany (dorblu cheese);

Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).

Schedule

Courtyard and stage:

18:00–20:00 - concert of the Shoo Music Family group: the best French compositions in a jazz arrangement.

Living room:

10:00–14:00 - culinary master classes on baking brioche, a traditional French bun;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with French cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in France and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group: music of the Netherlands, classical and modern compositions.

Living room:

12:00–20:00 - home crafts (autumn decor);

10:00–14:00 - culinary master classes on baking traditional Dutch bread - rye bread with seaweed;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Dutch cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Holland and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group: a musical program dedicated to Switzerland, classical and modern compositions in a jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Swiss bread (Graubünden);

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Swiss cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Switzerland and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste quiche with leeks, salmon and Greek feta cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste the Italian dessert tiramisu based on mascarpone cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting pizza with mushrooms and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with cheese and ham sauce;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting Greek pie with spinach and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting blueberry cheesecake with Philadelphia cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste cream cheese soup with chicken and broccoli.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Italy. Classic and modern compositions in jazz arrangement.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

10:00–14:00 - culinary master classes on baking ciabatta - traditional Italian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Italian cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Italy and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Armenia. Classical and modern compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Armenian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Armenian cheeses;

16:00–18:00 - lecture and tasting: getting acquainted with the varieties of cheese that originated in Armenia and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Georgia. Classical and modern compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Georgian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Georgian cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Georgia and those produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with cream cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with salmon and cream cheese mousse.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies “Pigtail”;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste banica - Serbian pie with cheese, spinach and egg.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with mascarpone cheese cream;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting quiche with bacon and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste chocolate cheesecake;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste a pie with herbs and suluguni cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Germany. Classical and modern compositions in jazz arrangements.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional German rye bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with German cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Germany and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Music program dedicated to Great Britain. Classical and modern English music.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional English barley bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with English cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in the UK and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Favorite compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking sliced loaves;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with domestic cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese whose homeland is Russia.