National dishes of different countries. National dishes of countries you need to know about
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— Cornish Pasture, UK —
The dish is typical of the south-west regions of England, but it is common throughout the country. Cornish pasty is an oval-shaped pie filled with various types of meat or vegetables.
— Peking duck, China —
The hallmark of Chinese cuisine is duck. It is rubbed with honey and baked in the oven. Peking duck is served with sauces and flatbreads.
— Tandoori chicken, India —
The Indian state of Punjab is considered the birthplace of this spicy poultry dish. From there, tandoori chicken spread throughout India. Before cooking, the chicken is marinated in yogurt with various spices, and then baked in a special tandoori oven.
— Sushi, Japan —
It is impossible to imagine Japanese cuisine without sushi. This dish consists of rice and a filling of meat, vegetables or fish.
— Falafel, Israel —
Although the history of this dish began in Egypt, it was in Israel that it became the culinary symbol of the country. This is due to the incredible popularity of the dish among local residents. Falafel is balls of chickpeas or beans with the addition of herbs and spices. They are fried in oil until golden brown and served with sauce and flatbread.
— Haggis, Scotland —
Scotland's national dish was invented by poor people during the time of the poet Robert Burns, who decided to put sheep's offal to good use. The heart, liver and lungs of the animal are mixed with onions, lard, and seasonings, stuffed into the lamb's stomach and boiled. Haggis is served with mashed rutabaga and potatoes.
— Paella, Spain —
The main ingredients of the national Spanish dish are rice, saffron and olive oil. In regional variations, seafood, chicken or vegetables are added to them. The dish is a symbol of Valencia.
— Kimchi, Korea —
The main place in Korean cuisine is occupied by kimchi - pickled vegetables with spicy seasonings. The main component of the dish is Chinese cabbage. Hot peppers, onions, ginger and garlic and other vegetables to taste or cruciferous plants are added to it.
— Moules frites, Belgium —
Fish and seafood are considered one of the key ingredients in Belgian cuisine. It is with the use of seafood that the popular national dish moules frites is prepared. It consists of two components: fresh mussels and the country's second national treasure - French fries.
— Pad Thai, Thailand —
Pad Thai is the symbol of Thai cuisine. For the most delicious variations, you should go to street food vendors. The dish includes rice noodles, tamarind sauce, shrimp, fried peanuts and a number of other additional ingredients. Pad Thai is prepared in a wok using the quick frying method.
— Currywurst, Germany —
Germany is famous throughout the world for all kinds of sausages and sausages. But the residents of the country most liked the sausage with a sauce made from ketchup or tomato paste and curry powder. It is here that it is considered one of the culinary symbols.
— Empanada, Chile —
The pie with various fillings is popular throughout Latin America. In Chile, this dish is considered national. The classic pie is filled with finely chopped beef, onions and olives.
— Bunny chow, South Africa —
One of South Africa's culinary icons is cooked in half a rectangular loaf of bread. The pulp is taken out of it and filled with curry of beans, meat or vegetables.
— Wiener schnitzel, Austria —
This dish is one of the most famous outside of Austria. Schnitzel is made from veal that is dipped in flour, eggs and breadcrumbs. The meat is fried in a large amount of oil and served with green or potato salad, or boiled potatoes.
— Mole Poblano, Mexico —
The main culinary heritage of Mexico is a spicy thick sauce with cocoa. Locals stew turkey or chicken in it.
— Pastilla, Morocco —
One of the most iconic dishes of Moroccan cuisine is pie. It is prepared from puff pastry and filled with meat from young pigeons or chicken, fish and offal products.
— Pelmeni, Russia —
One of the first associations that arises when mentioning Russian cuisine is, of course, dumplings. Not a single foreigner who dreams of one day reaching vast Russia would refuse to try this dish of unleavened dough stuffed with minced meat.
— Chili crab, Singapore —
The author of the dish is an unknown street vendor, who in 1956 tried to fry crab in chili sauce. The experiment turned out to be more than successful: now crab fried in a mixture of onions, garlic, ginger and chili, and then stewed in tomato sauce is the hallmark of Singapore.
— Hakarl, Iceland —
Iceland is perhaps the only place on the planet where you can try dried meat from a Greenland shark or simply a basking shark. The dish, which dates back to Viking times, is a national treasure here.
— Koshari, Egypt —
The national dish of Egyptian cuisine is a mixture of rice, pasta and lentils, seasoned with tomato-vinegar sauce. The dish can be found both in eateries and in restaurants that specialize only in preparing koshari.
— Mazguf, Iraq —
Fish fried in a special way is a culinary symbol of Iraq. The fish is cut along the ridge, unfolded like a book and fried, impaled on stakes, over an open fire.
— Meat pie, Australia, New Zealand —
A pie filled with chopped meat or minced meat with the addition of onions, mushrooms and cheese is considered the national dish of two countries: Australia and New Zealand. Statistics show that the average Australian eats 12 of these meat pies a year.
— Dener kebab, Türkiye —
This dish has many names, but many know it as shawarma. To prepare the national Turkish dish, pita bread and filling are used, which can consist of lamb, chicken, beef, as well as all kinds of spices and fresh vegetables.
— Ceviche, Peru —
The dish is common in many Latin American countries, and its recipe may vary from country to country. But Peru is considered to be the birthplace of ceviche. Here, finely chopped raw fish of various varieties, marinated in lime juice, are served with sweet potato, roasted corn or cassava.
— Pho, Vietnam —
Pho noodle soup is one of the symbols of Vietnamese cuisine. Soup noodles are typically made from rice flour, and either beef, chicken, or fried fish are added to the soup before serving.
— Stegt flask, Denmark —
Roast pork with potatoes and parsley sauce was recognized as the national dish of Denmark in 2014. Stegt flask is one of the most popular Danish dishes.
— Feijoada, Brazil —
According to one version, the dish was invented more than 300 years ago by slaves who were brought from Africa to Brazil. Subsequently, it became a local culinary symbol. A dish is prepared from beans, meat products and cassava flour.
— Nyama na irio, Kenya —
A traditional Kenyan dish is steak (yama), served with a side dish of irio, consisting of mashed potatoes, peas, butter and corn.
— Forikol, Norway —
The hallmark of Norwegian cuisine, forikol, is made from lamb, flour and cabbage, which is stewed for several hours. The dish is served with boiled potatoes.
Let's say you had the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction?
On the Quora website (a social service, a kind of online market for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish that they considered the most “cult” for their country. The result was a list of 35 national dishes, representing 35 countries.
Australia: Pie Float
The float cake has a reputation as a hangover cure. It's a meat pie floating in a bowl of thick pea soup. It is sometimes flavored with tomato sauce and vinegar. This dish is especially popular in winter.
Austria: Wiener schnitzel
This dish is considered one of the symbols of Austria. The classic Wiener schnitzel is a very thin piece of breaded veal, fried until golden brown in a large amount of fat or butter. As a side dish, usually. Serve potatoes or rice and garnish with lemon and parsley.
Argentina: asado
A grill for preparing asado can be found in every self-respecting Argentinean family. In essence, it is meat cooked over coals, but its taste depends on many subtleties, and it is usually done by men - asadors. The dish contains meat, homemade sausage, glands, kidneys and blood sausage. The asado is served with bread, salad, chimichurri sauce and red wine.
Belgium: mussels with fries
This dish can be tried in other countries - for example, in France or the USA, but it was the Belgians who were the first to come up with this delicious combination of ingredients.
Mussels are cooked in many different ways (wine, oil, herbs or tomato sauce), and served with salty, crispy fries. And they wash it down with a cold Belgian beer.
Brazil: Feijoada
Brazil is a country with a rich and varied culinary tradition, so choosing just one dish is not easy. However, Quora users settled on feijoada, a dish made from black beans, baked pork, beef, spices and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process.
Canada: poutine
This is a very high-calorie dish originally from Quebec. It consists of French fries, cheese and sauce.
China: Xiao Long Bao
These are Shanghai dumplings floating in soup. The shape of xiao long bao is even more similar to khinkali. They are made from different types of meat and steamed in special bamboo baskets.
Croatia: Pažski cheese
The world-famous Pag cheese is made from sheep's milk on the island of Pag.
Egypt: Molochei
Variations of this dish are prepared throughout northern Africa, but it has gained particular popularity in its homeland - Egypt.
The Egyptian version is made from molochea leaves (a bitter-tasting vegetable), which are separated from the stems, chopped and simmered in a broth with coriander and garlic. Molochey is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish.
England: roast beef & Yorkshire pudding
Once upon a time, English chefs came up with a way to use the fat dripping onto the pan while frying meat to make puddings. Nowadays, roast beef with dripping pudding is considered the national dish of England.
Georgia: khachapuri
Khachapuri is a juicy, chewy flatbread with filling, usually cheese or egg.
Holland: herring
The Dutch prefer herring with a fresh bun and chopped onions.
India: tandoori chicken
In India, culinary traditions vary greatly depending on the region, so finding one dish that would represent the entire country is almost impossible. In the north, they eat more curried meat dishes, while in the south, preference is given to vegetables with a large variety of spices.
However, if you still have to choose just one classic Indian dish, it would be tandoori chicken. Pieces of chicken are marinated in yogurt with spices and then baked over high heat in a clay oven. It is usually served with vegetables and rice.
Indonesia: Terang Bulan Pie
This is a sweet pie in the shape of a semicircle, filled with all sorts of goodies - chocolate chips, grated cheese, pieces of peanuts and even bananas. These pies are sold by street vendors all over Indonesia.
Italy: pizza
Classic Italian pizza is made from a very thin base and toppings consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered art and pizza makers are artists.
Japan: katsudon
It would seem that the whole world associates Japan with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try katsudon - a thin pork chop with an egg, which is placed on top of a bowl of rice.
Malaysia: nasi lemak
Nasi lemak translates to “rice with cream.” The rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.
Mexico: mole sauce
This is a very complex sauce, containing up to 100 ingredients, including herbs, ground nuts, butter, cocoa, meat broth and, of course, several types of chiles. And mole sauce takes quite a long time to prepare – sometimes several days.
Norway: rakfisk
Rakfisk is considered a winter dish. This is trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country where little could be grown. Since the winters in this country are long, we had to stock up on fish before the first snow and somehow store it. Pickled fish turned out to be a good way out.
Philippines: adobo
Adobo is a popular spice in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork stewed in a mixture of soy sauce and vinegar, and seasoned with pepper, garlic and bay leaves.
Portugal: Francesinha
The name of this dish translates as “little French girl.” It is a sandwich of two square pieces of white bread, between which there is a piece of meat, a slice of ham stuffed with olives and blood sausage. The whole thing is covered with melted cheese and placed in a plate with tomato sauce. Francesinha is usually served with French fries and a glass of cold beer.
Romania: sarmale
Sarmale is the Romanian version of cabbage rolls or dolma. It is minced rice and meat baked in small salted cabbage or grape leaves. It is considered a winter dish.
Russia: borscht
Russian users of the Quora website advised foreigners to definitely try a plate of borscht with Russian vodka.
Saudi Arabia: Kasbah
This is a rice dish with the addition of a lot of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.
Scotland: smoked salmon
Served on wholemeal bread toast with butter or curd cheese spread. The Scots love to sprinkle lemon juice on their fish.
Slovakia: cheese dumplings
These are small potato dumplings topped with soft cheese and bacon.
Slovenia: Kranj sausage
Small sausages made of pork, salt, pepper, water and garlic - and nothing more.
South Africa: biltong
This is a South African type of jerky. Most often, biltong is made from beef, but it is also excellent from other types of meat, such as ostrich. Thin strips of meat are marinated with various spices and salt and dried.
South Korea: Panchang
This traditional South Korean dish consists of a variety of appetizers and salads served on small plates as an accompaniment to the main dish and rice: kimchi (fermented vegetables with hot red pepper), namul (stir-fried vegetables dressed with sesame oil, vinegar and garlic), jeon ( Korean variation on the theme of pancakes) etc.
Spain: Jamon Iberico
To produce this ham, a special Iberian breed of pigs is raised and kept on a special acorn diet. The ham is covered with sea salt and then hung in well-ventilated cellars for a couple of years. The finished jamon is cut into thin slices and served with wine, crispbread and olives.
UAE: shawarma
Shawarma is one of the dishes available to any budget in the expensive United Arab Emirates. Perhaps the democratic nature of this dish made it one of the most popular in the country. It is made from pita bread stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. Use tahini, hummus or hot sauce as a dressing.
Ukraine: dumplings
Ukrainians will happily treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served with fried lard with onions and sour cream.
USA: Hamburger
It's so simple and boring. Americans recommend taking a milkshake and fries with a hamburger.
Venezuela: pabellion criollo
This Venezuelan national dish consists of chopped beef, rice, black beans and cheese. Typically, pabellon criollo is served with a fried egg and fried plantain.
Based on materials
The cuisine of the world is very diverse and unusual in its own way. It contains a huge number of dishes that are not similar to each other either in taste, appearance, or consistency. Habitual food in different countries is individual and has its own distinctive qualities and characteristics. We provide you, lovers of hearty and tasty food, with unusual national dishes from countries all over the world.
Georgia
Georgian cuisine characterized by a large consumption of various sauces, seasonings and spices (for example, suneli hops, which are added to many Georgian dishes). Vegetable and fish snacks are also popular here. Regardless of the time of year, every family serves a variety of herbs (parsley, dill, mint, etc.) on the kitchen table during meals. In addition to it, vegetables such as radishes, tomatoes, cucumbers, capsicums and radishes should be present. Thanks to this, Georgian food served on the table becomes more healthy and flavorful.
A dish like hashi (broth with garlic) Served only for breakfast. It is mainly cooked from beef (beef legs, tripe and rennet). This soup is the most nutritious, as it contains proteins and extractives. Many say that this dish is intended for those who work hard, as it gives them strength, and for revelers, to get rid of a hangover the next day.
Khinkali– one of the most popular Georgian dishes in the world. In appearance and taste they resemble ordinary dumplings, only they are huge in size and have a tail. Black pepper is used as a seasoning. The filling of such a dish is very diverse: from meat to vegetable, but most often you can find broth inside the khinkali. They eat these dumplings with their hands, holding them by the tail. First, they drink the contents of the khinkali, biting it, and then start filling.
Australia
Australia is a country of immigrants. It is thanks to them that it is enriched by the centuries-old traditions of different peoples, a huge part of which is the cuisine itself. People bring here a wide variety of recipes for dishes and dishes. This is where you can find national dishes of countries from China to the USA. Also here you can notice culinary techniques of European, Vietnamese and Japanese cuisine. The most popular dishes here are made from seafood and meat.
Fried kangaroo– this food is preferred by the local aborigines. It is a delicacy, does not emit a substance such as methane and contains a small amount of fat, which gives it the right to be considered low-calorie. This meat is very tender. It is enough to fry it on one side and you can start eating. Kangaroo goes well with garlic, pepper and fruits like plum, red currant and orange.
Brazil
This country has long been a colony of Portugal, which has had a great influence on the traditions of Brazilian cuisine. Gastronomic preferences are well integrated into the culture of South American Indians. Soon the Portuguese also brought slaves from Africa, which led to a mixture of culinary features of Brazilian cuisine. It is this trio (Indians, Africa and Portugal) that makes up the dishes of Brazil.
Vatapi is a dish made from seafood (shellfish, shrimp) and fish that must be ground. Next, everything is mixed and fried. For a pleasant taste and aroma, coconut juice is added (this dish is poured with it). When the dish is prepared, bread and a variety of spices are served with it. And rice serves as a side dish.
Pau di Queijo- buns made from cheese. This is one of the most popular national dishes of Brazil. Most often it is served for breakfast. The recipe for buns was invented already in the eighteenth century, and it was kept secret for a long time. The chefs of Brazil created this delicacy only within the state itself and believed that this was a unique invention that should be the pride of the region. And only after the twentieth century the recipe began to spread and gained popularity.
India
Indian food is one of the most delicious collections of dishes in the world. She was largely influenced by religion, which prohibits eating certain types of meat. For example, a huge part of the Indian population is made up of people professing Islam. And they can't eat pork. The second part of Indians of the same size professes Hinduism - a ban on beef. Therefore, the main additions to the national cuisine of India are vegetables and cereals. Literally over the last few hundred years, poultry dishes (chicken, turkey, duck) have begun to appear on the culinary menu of this country.
Dhal is a thick puree soup made from various types of legumes. There is no meat in this dish, which is why it is called vegetarian. This soup contains the following ingredients: coconut milk, lemon juice, tomatoes, onions, garlic and curry. When the dhal is cooked, it is traditional to be served along with warm flatbreads. They say that this dish helps restore normal weight. And yogis claim that it should be eaten before meditation.
Sabji- This is a vegetable stew. Since curry is the most favorite spice of the people of India, and almost all dishes of this country are seasoned with it, this dish cannot do without it either. This dish is served with a portion of rice and warm flatbread. You can also add yogurt, coconut milk, Indian cheese - paneer, various spices and herbs to the vegetable stew. This dish is very satisfying, appetizing and aromatic.
Türkiye
Everyone can envy the national dishes of Turkey, because they are part of the most experienced and ancient cuisine of this country. In those distant times, the Turks elevated the preparation of any food to the level of a cult. These hospitable people organized feasts for relatives and strangers. There were even competitions to see how well they would carry out this event. The basis of Turkish cuisine is rice, wheat and vegetables.
Baklava (baklava)- a real Turkish dessert, created from a large number of layers of dough with the addition of various types of nuts (walnuts, pistachios, hazelnuts). The prepared dish is poured with honey syrup. According to tradition, baklava is eaten with a cup of hot coffee, as a snack for any dish or after a barbecue. Baklava is an exclusively Turkish sweet. This information has been confirmed even at the international level.
Dolma- This is a very original and unusual delicacy. Its appearance is reminiscent of cabbage rolls, but instead of cabbage, the contents of the dish are wrapped in grape leaves. The filling of dolma consists of rice and/or minced meat.
Japan
Residents of this country almost do not eat meat dishes; they consume large quantities of rice, vegetables, fruits and seafood. Japanese cuisine is distinguished not only by its variety of delicacies, but also by the process of their consumption. In this country there are a huge number of rules that are recommended to be followed.
Sushi- one of the main traditional dishes of Japan. You could say it's her calling card. Sushi cannot be imagined without Japan, and Japan cannot be imagined without sushi (“Sushi” is what this national delicacy is called in its homeland) - this association has long been used in all countries of the world. This dish is a lump or roll of rice with various fillings: fish, vegetables, eggs, seaweed. Sushi is traditionally served with soy sauce, ginger and wasabi.
Shabu-shabu– a special plate with a deep bottom, consisting entirely of metal. It is used to heat various dishes over an open fire or in the oven. The main ingredients of shabu-shabu are: vegetable soup/broth, tofu and noodles. In addition to this dish, cold cuts (most often duck, pork, lobster and chicken fillet) are served separately on the table. These pieces of meat are dipped into hot soup before eating. This dish is especially popular during cold and rainy weather.
Mexico
Mexican cuisine very varied and spicy in taste. Often, in addition to salsa (the hallmark of Mexico) - a fiery sauce with peppers and tomatoes, cooks add various seasonings and herbs to dishes. Also, almost every dish contains corn in any form and beans.
The enchilada was invented back in the days when the Mayan tribe existed. At this time, residents of Mexico City ate tortillas made from corn kernels. In this dish, the filling was most often ordinary fish. Now they are used to wrap cold cuts, slices of cheese, seafood, beans, a variety of vegetables, or all at once. This dish, and even with chili sauce, is served to residents of Mexico for breakfast.
Quesadilla– National dish of Mexico. This is a flatbread made from tortilla (either corn or wheat). Traditionally, the Quesadilla is filled with cheese inside, but over time its recipe began to change. In this dish, ingredients such as meat fillet, various vegetables, mushrooms, potatoes and the like began to appear. Appetizers are also served along with the quesadilla. For example, this could be a vegetable side dish, hot chili peppers, coriander and fiery salsa. The main difference from other Mexican dishes of this type (burritos, chimichangas, enchiladas) is that the quesadilla tortilla is folded in half, rather than rolled into a roll.
Italy
Italian cuisine everyone knows - this is a well-known and accepted fact. Its dishes are not similar to other national dishes of the world. The cuisine in Italy is distinguished by a huge number of different spices, herbs and products, fillings in the dish itself. In the dishes you can taste the taste of seafood, vegetable and fruit slices, poultry (duck, turkey, chicken), pork, beef, slices of cheese, rice, wild berries and legumes.
Cacciucco- seafood soup. It is prepared from fish soup (fish broth), wine (preferably red) and tomato juice. In the same container with the soup you need to add shellfish, crayfish and/or various types of fish. In appearance, cacciucco is similar to goulash. There is a tradition associated with this dish: the point is that you need to add as much fish to this soup as there are letters “s” in its name (that is, five).
Lasagna- traditional national Italian dish. In its appearance it resembles a layer cake. For lasagna, you must use durum wheat flour. The filling between the layers of dough can be minced meat, mushrooms or vegetables (they must be applied one at a time). The top of the “pie” is covered with Parmesan cheese. Bologna is considered the birthplace of lasagna, so this dish cannot be made completely without such an ingredient as Bolognese sauce.
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Historical events taking place in different countries, as well as their geographical location, culture, traditions, national characteristics and religious beliefs of their people have had a great influence on national culinary recipes.
Methods for preparing many dishes have been improved over many centuries and often today, without realizing it, we use recipes and techniques for preparing various dishes that have been known for a very long time.
The use of methods for preparing various dishes, the variety of kitchen utensils and utensils, and the use of various spices largely depend on the geographical location of the country. For example, in Asian countries, it is customary to use a large amount of various spicy herbs when cooking, and to prepare pilaf (which is very common in various Asian cuisines) - using a cauldron. For the cuisines of European countries, America, Australia and New Zealand, which are characterized by food that can be prepared fairly quickly, sandwiches, sandwiches, pizza, and canapés are very popular.
Methods of cooking largely depend on the culture and traditions of certain peoples. Often similar dishes, distinguished by the use of different types of meat, spices and herbs, can be found in the cuisines of different nations.
The cuisine of each country is interesting and varied. We invite you to take a short excursion into the history, customs and national traditions of cuisines around the world.
Azerbaijan is an ancient country with amazingly beautiful and diverse nature, hardworking and hospitable people, unique culture and centuries-old traditions. Azerbaijani cuisine is one of the most interesting in the countries of Transcaucasia and deservedly enjoys wide popularity...
We can talk about Arab cuisine as a general phenomenon inherent in the entire “Arab continent”. After all, both culture and language from Morocco to the Persian Gulf have common roots. For over a thousand years, this sense of unity has not been tested by borders...
Armenian cuisine is one of the most ancient on Earth. A currently popular dish like shish kebab (khorovats) originates from hoary antiquity. The technology for preparing the fish dish kutap today is almost the same as it was 1500 years ago. Dishes of Armenian cuisine are distinguished by their unique piquant taste and spiciness...
The cuisine of the peoples of the Balkan Peninsula has special, specific elements, such as a passion for pork, pepper seasonings, and the indispensable presence of soup in every meal. The geographical location of the Balkan Peninsula has determined the presence of common elements between the culinary traditions of the Balkan countries and the cuisines of neighboring cultures...
Belarusian cuisine has a centuries-old, rich and interesting history. Since ancient times, Belarusians have maintained close economic ties with Russians, Poles, Ukrainians, Latvians and Lithuanians. And it is quite natural that Belarusian cuisine influenced the cuisines of neighboring peoples. In turn, the cuisines of these peoples significantly influenced the Belarusian...
The principles of development of modern British gastronomy are very similar to the Mediterranean. The British strive to use local products, preferably organically grown, while introducing new ingredients from distant lands - in particular, spices and herbs from Southeast Asia and the Mediterranean coast...
Like any other national cuisine, Vietnamese cuisine was formed under the influence of the country's geographical location and its history: in the south of the country, more hot red peppers, dried herbs and spices are used in food. Residents of the northern part of the country prefer soups and roasts...
The basis of Greek cuisine is created by a relatively limited range of agricultural products. Although the appetizer is served, it often consists only of olives, bread, Feta cheese and tzatziki - yogurt mixed with grated cucumber and chives...
Georgian cuisine - original and unique - has gained great popularity not only in our country, but also abroad. Many of the Georgian dishes, such as shish kebab, kharcho soup, etc., have become truly international. Despite the fact that Georgia is relatively small, the difference in the direction of agricultural production of its various regions affects the character of the cuisine...
When we talk about Jewish cuisine, we mean: firstly, food prepared according to the strict rules of ritual purity - “kashrut”, and secondly, a set of dishes loved by Jews and different from the dishes of other peoples: after all, traditional recipes, passed down from generation to generation, contain only that set of initial products that the Shulchan Aruch, a set of Jewish laws, allows...
Indians attach special importance to food - it is more than just a process of cooking or absorbing calories. This is a ritual, a healing agent, and a source of pleasure. The ancient Indian culinary tradition had its own rules and customs that regulated all aspects of the food preparation process...
In Spain it is difficult to identify a single national type of cuisine. There are a huge number of regional culinary schools, traditions and trends in the country, and each of them can differ markedly from the generally accepted idea of Spanish cuisine...
Italy has been a Mecca for gourmets since the time of the Roman Empire, and to this day Italian cuisine has lost none of its former splendor. When creating dishes, the culinary wizards of the Apennine Peninsula rely on the centuries-old experience of their predecessors...
A characteristic feature of Kazakh cuisine is the widespread use of meat, milk, and flour products. In the summer, almost every Kazakh family prepares ayran - sour milk diluted with water. It is drunk as a soft drink and served as a topping for various cereal stews...
In terms of quality, Chinese cuisine is often equated to French cuisine. Cooking has always been regarded here as a real art; poets and philosophers wrote treatises on food and compiled recipes. Therefore, we can trace the thousand-year history of Chinese dishes through ancient writings and images...
Korean cuisine has a lot in common with Japanese. Pork, eggs, rice, soybeans, vegetables also predominate; fish and seafood occupy a significant place; many spices are used for cooking. Soup occupies an important place in the Korean diet, without which almost no meal is complete...
In Malaysia, where so many cultures have grown together over centuries of cohabitation, national cuisine as such does not exist. It is a skillful interweaving of the best culinary traditions of all those nations that once came here. But all the traditional cuisines of the Malaysian peoples have one thing in common - rice, or “nasi” in Malay...
Mexican cuisine is famous throughout the world for its unique taste. It is original and unique, combining the cuisine of Indian tribes, Spanish and French culinary traditions. A feature of Mexican cuisine is the abundance of corn or maize, sauces and seasonings. Fiery hot salsas (chili and tomato) are something you can’t imagine Mexican cuisine without...
The traditional cuisine of Moldova is famous for its diversity and sophistication due to the fact that it was formed under the influence of the cultures of many peoples who stayed in the country at different times (Ukrainians, Russians, Greeks, Jews, Germans, etc.)…
German cuisine is distinguished by a wide variety of dishes from various vegetables, pork, poultry, game, veal, beef and fish. A lot of vegetables are consumed, especially boiled, as a side dish - cauliflower, bean pods, carrots, red cabbage, etc...
Baltic cuisines - Estonian, Latvian and Lithuanian - have a number of common features due to the similarity of natural conditions and historical development of the Baltic peoples...
Like any other national cuisine, Russian cuisine has developed under the influence of various natural, social, economic and historical factors. The main feature of Russian national cuisine is the abundance and variety of products used to prepare dishes...
It is almost impossible to single out Norwegian, Danish, Icelandic or Swedish cuisine, as they simply do not exist. But there is one common Scandinavian cuisine that unites everyone. It was shaped by the natural conditions in which the inhabitants of this region of Europe had to live...
Thai cuisine is one of the oldest, since its foundations were laid back in the days when an independent Thai state did not exist and the Thais were one of the nationalities of the southern Chinese provinces. Therefore, many of the ingredients and spices of modern Thai cuisine come from China. Also, the formation of Thai cuisine was influenced by the Indo-Lankan culinary tradition...
The original Tatar cuisine took shape during the centuries-long history of the existence of the ethnic group and its interaction and contact in everyday life with its neighbors - Russians, Mari, Chuvash and Mordvins, Kazakhs, Turkmen, Uzbeks, Tajiks...
The cuisine of Turkey will not leave anyone indifferent - there are nutritious meat dishes, tender vegetables, mind-blowing desserts, and fiery oriental spices and herbs. The traditions of Turkish cuisine are based on one single postulate - the dish should have the taste of the main product, it should not be interrupted by various sauces or seasonings...
For a European, fully enjoying an Uzbek feast is an impossible task. Not only is Uzbek cuisine rich and filling. Here it is customary to eat slowly, for a long time and with taste. A long series of dishes amazes the unprepared imagination of those accustomed to diets. Up to ten dishes per meal - ordinary Uzbek hospitality...
Dishes of Ukrainian cuisine have gained well-deserved fame in our country and abroad. Ukrainian borscht, various flour products (dumplings, dumplings, dumplings, cakes, etc.), meat products and dishes (Ukrainian sausages, cold appetizers, game, poultry, etc.), vegetable and dairy products (ryazhenka, cheesecakes) , all kinds of drinks made from fruits and honey are widely popular...
French cuisine is conventionally divided into three parts: popular, regional and haute cuisine, an example of which was the court cuisine of the French kings. It is clear that this division is very arbitrary: after all, for example, a Burgundian dish, which in Paris will be considered regional, in Burgundy itself will be classified as common...
The formation of Japanese cuisine was greatly influenced by China, from where some products were imported, such as soybeans, tea and noodles, and Europe. Initially, Japanese cuisine itself was very simple, if not primitive, but at the same time very diverse...
National cuisine is one of those things that people make. In general, getting to know the local cuisine is quite an interesting, and sometimes even dangerous, activity. Our review will allow you to learn more about the most exotic dishes without having to try them.
1. Salmiac sweets, Finland
Finland produces a wide variety of candies, but salmiac candies are something that every tourist visiting Finland should try. Unusual lozenges are made from ammonia and hydrochloric acid. Traditional Finnish salmiakki come in the shape of a diamond or diamond in a deep black color.
2. Hachinoko, Japan
In Japan, bee larvae are a very popular and delicious dish. They are boiled with the addition of sugar and soy sauce, canned, fried on skewers like kebabs, and made into sushi. Also worth mentioning is the Rice Cookies with Crispy Ground Wasps.
3. Natto, Japan
Natto is fermented soybeans that have a specific smell and taste, and also have a sticky, viscous consistency.
4. Oil Bombs for the Brave Heart, USA
The strange dessert is deep-fried butter in dough with honey and cinnamon.
5. Jelly salad, USA
Regular fruit jelly with an unusual filling of carrots, peppers, eggs, cheese, lemon tuna, olives and any other ingredients to your taste.
6. Snickers salad, USA
A simple, sweet and very “healthy” salad of finely chopped Snickers and fruits, generously dressed with whipped cream.
7. Kholodets, Russia
Yes, yes, foreigners are wary of the beloved jellied meat by all Russians and their closest neighbors.
8. Surströmming, Sweden
Cleaned herring is salted, placed in an open container and left to ferment, and after some time it is sorted into cans and placed on the shelves. Knowledgeable people recommend opening a jar of such herring exclusively in the fresh air, as the aroma can literally knock you off your feet.
9. Vegemite, Australia
Vegemite is Australia's most famous national dish. A thick paste made from leftover beer wort and vegetable flavorings, it is most often spread on bread, crackers or sandwiches.
10. Lutefisk, Norway
Scandinavian cuisine is distinguished by a huge number of fish dishes. One of the national dishes of Norway, Sweden and Finland is lutefisk, which is prepared by soaking dried fish in an alkaline solution of caustic soda for three days, and then soaking it in water for several days. Due to chemical reactions, the fish acquires a delicate jelly-like consistency and a specific pungent odor.
11. Olive bread, USA
A meatloaf similar to a loaf of bread, stuffed with spices and olives.
