Munich beer. The best beer restaurants in Munich
The best bars and breweries in Munich and the surrounding area.
Beer has been brewed in Bavaria for almost 1000 years, during which time more than 5000 different brands of beer have appeared, differing in strength, preparation methods and composition. And most of them can be tasted in beer halls and restaurants in Munich, which has long become nothing less than the beer capital of the world. To help you navigate your beer trip to Munich, we've rounded up the city's best bars and restaurants, plus added the basics - the best breweries and beer museums.
How to get to Munich
Getting from Moscow to Munich is not difficult. Airline flights depart daily to the beer capital Lufthansa, S7 And AirBerlin. The flight time, without transfers, is a little more than 3 hours.
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When to go. Best time to visit Munich
The capital of Bavaria is the best destination for a holiday in the off-season. Your holiday will be great if you go to Munich on March – April or September – October. In addition to the great weather, beer festivals are held in the city during these months: Starkbierfest– strong beer festival (starts on the eve of Lent and lasts about 4 weeks) and Oktoberfest(late September – early October).
OKTOBERFEST SCHEDULE
The tents are open on weekdays: from 10.00 to 22.30; on Saturdays, Sundays and holidays: from 09.00 to 22.30 pm.
The Käfer Wiesn-Schänke and Weinzelt tents are open until 1 am (alcohol sales stop at 00.15).
So called "gay days" Oktoberfest dates back to the 1970s, when the Munich Lowenclub, a gay fetish community whose members are inexplicably known as “bears,” booked a row of tables in the Braurosl tent. The tent owners were expecting to see a football club and were taken by surprise when a group of gay men appeared instead of football players. However, the “bears” showed themselves to be generous revelers, and, according to the waitresses, were more courteous visitors than the bulk of the festival guests. Gay days are now the second largest event among the gay community in Munich after gay pride, attracting around 8,000 gays and a number of lesbians; at the same time, people with a more traditional orientation are always welcome here.
The first meeting is held in a tent Braurosl on the first Sunday (even though you've already missed this event, there are many similar gatherings throughout the three-week festival). A brass band plays Bavarian folk songs (a special decree has been issued that obliges this to be done), and beer lovers who have filled the long rows of tables begin to sing in chorus, patting their thighs. A favorite tune here is "Servus, Gruezi und Hallo", which is usually performed by German folk-pop singer Maria Helsig. Waiters join in the singing, and two members of the orchestra carry pictures of Robbie Williams and Tina Turner.
Where to live. Best hotels in Munich
Just a couple of years ago, this narrow building was an unknown hotel, located above an even more obscure beer hall, and all it could boast of was its location near the tourist-packed Hofbrauhaus. Now, having climbed the magnificent wooden spiral staircase hotel LUX, you can find yourself in one of several beautifully but restrainedly decorated rooms, each of which is decorated with paintings by local artists.
For a truly unforgettable experience, book the Ponyhof room, located at the very top of the stairs (no elevators), designed in collaboration with Munich artist Hans Langner, known as the "Birdman" for his illustrations of birds for postcards. However, be aware that this bright blue number, with birds located throughout, is equal parts admiration for some and irritation for others. But even if you prefer hotels with simpler interiors, for example, Courtyard Munich City Center, do not miss the opportunity to visit the bar-restaurant hotel LUX, located below - despite the relatively high prices, it is magnificent.
ALL MUNICH HOTELS ON THE MAP
Where to try beer in Munich
Start your journey through beer-loving Munich, where beer flows like a river at all times, by visiting Bier-und Oktoberfestmuseum(2, Sterneckerstraße)– a beer museum located in one of the oldest buildings in Munich, built in the 14th century. The museum offers a journey into the history of the most popular drink, the monasteries where beer was brewed, the laws regulating the purity of beer and the role of Munich in the history of beer. The museum is open from Tuesday to Saturday, from 13.00 to 18.00. Next to the museum there is an old-fashioned restaurant called Museumsstuberl with “proper” heavy wooden tables. It serves traditional "brotzeit" (various types of bread, cheeses and cold appetizers) during the day and hot Bavarian dishes in the evening, starting at 18.00. In a restaurant Museumstuberl you can get into the museum without buying a ticket, where you can try beer from one of the oldest breweries in Munich, Augustiner Brau. The restaurant is open from 18:00 to 00:00 on Monday and from 13:00 to 00:00 from Tuesday to Saturday.There are so many varieties of beer in Germany that only with the utmost diligence and skill can you begin to distinguish between the copper-brown Altbier from the mild Hefeweissbier, and the strong Pils from the unusual Berliner Weisse and Leipziger Gose, and beginners will definitely need our guide to beer and beer gardens from Dortmund to Dusseldorf .
The best bars and restaurants in Munich
Everyone who comes to Munich should make a pilgrimage to this time-honored beer garden - Hofbrauhaus (address: 9, Am Platzl), the symbol of all Bavarian beer halls and the most famous beer hall in the world. The Hofbräuhaus beer garden and brewery was founded in 1589 by Duke William V and initially served only the royal court, hence the crown in the logo. In 1939, the institution was nationalized. The Hofbrauhaus beer garden is famous even more than the beer itself and is one of the most frequently visited attractions in Germany. Local residents, naturally, do not bypass this establishment either, as evidenced by the storage room for the mugs of regular visitors. If you find yourself in the restaurant before noon or in the evening, after 18.00, you will witness a brass band performance. No less interesting will be a visit Augustinerbraustuben (address: 19, Landsberger Straße), especially during Oktoberfest, when you can admire working horses and the real Bavarian atmosphere of the former brewery cellars and stables. 
Here in an old building Augustinerbrau (address: 27, Neuhauserstrasse), travelers can quench their thirst in a beer hall and in a restaurant with a magnificent interior (take, for example, Muschelsaal, a hall decorated with shells, reminiscent of a grotto). Prices here are moderate, and the beer they serve is the famous Augustiner variety. In summer, we recommend choosing either a table in an outdoor café, in the pedestrian area, or in the beautiful Arkadenhof. In the bar-restaurant Lowenbraukeller, which occupies a building built in 1883, which is difficult to miss on Stiglmairplatz. There is a wonderful beer hall, several beer halls, a dance hall and a large beer garden. In March, the taproom opens its first barrel of Triumphator beer, marking the opening of the “fifth season” – bock beer season. The symbol of the Löwenbräukeller beer hall is a stone lion sitting opposite the entrance.
To the beer restaurant Weißes Brauhaus (address: 10, Im Tal) It’s worth visiting not only for the perfectly brewed beer, but also to taste perfectly prepared Bavarian dishes: Pfannkuchensuppe - clear broth with pancakes cut into strips, G’schwollene - fried veal sausages, Schweinsbraten - fried pork. The menu here is inexpensive, and the staff is famous for its ability to cope with a barrage of orders. As a rule, wheat beer is ordered here; we also recommend trying the delicious Schneider Weiße.
In 1999, November 28, a traditional beer hall Nockherberg (address: 77, Hochstraße) was completely destroyed by fire. It took 4 years to restore the place's charm, but in March 2003, fans of the frothy drink from Germany's political elite once again gathered at the Starkbierfest in the beer hall for the annual Salvator beer tasting. After this pretentious event ended, crowds of “mere mortals” flocked to the beer hall to try the dark bock beer, with an alcohol content of 18%. 
Both laughter and sin - an accurate description of the pub in Beim Sedlmayr (address: 14, Westenriederstraße), founded by the popular Bavarian comedian Walter Sedlmayr. Although, what could be wrong with enjoying traditional Bavarian dishes and the best beers? Another establishment where people come not only for beer - a restaurant with a 200-year history Franziskaner Fuchsenstuben(address: 5, Perusastraße), and also because they serve the best Weißwurste (veal sausages) and Leberkase (minced meat pies) in the city.
Interiors of an original beer hall Fraunhofer (address: 11, Fraunhoferstraße) have not changed since the end of the 19th century. The venue has a stage in the backyard where alternative bands perform, and students often come here. In the pub Paulaner Brauhaus (address: 5, Kapuzinerplatz) very cozy and friendly atmosphere. They serve traditional Paulaner beer, which goes very well with venison.
If simply studying the menu and tasting hundreds of beers in Munich's bars and restaurants is not enough, then include a visit to Bavarian breweries in your Munich itinerary. Almost all of them offer excursions with traditional tastings. Munich's oldest brewery Augustiner (address: Landsberger Straße 31-35) was founded by Augustinian monks in 1328. It is believed that the best hell (light lager) in all of Bavaria is brewed here. The brewery became state property during the process of secularization in 1803 and, of which Munich residents are very proud, it still operates to this day without attracting foreign capital. Another pride lies in the production of beer. Brewers use water taken from a local holy spring, which gives the beer a special taste. 
Brewery Paulaner(address: Falkenstraße, 11) was also founded by monks and is best known for its Weissbier wheat beer and strong Salvator. The company logo depicts the founder of the Paulaner order, Francis of Paola. A brewery was opened in the Neudeck monastery in 1634. After 200 years, the brewery became state property and is now the largest and one of the most modern breweries in Bavaria. Brewery tours run Monday through Friday at 12:30 and 3:30 p.m. Ticket price is € 8. To get to the brewery you need to apply in advance application.
Brewery Tour Spaten (address: Mars Straße, 46-48) lasts two hours, during which the guide will tell you about interesting moments in the history of the brewery, which has been in existence since 1397, its owners, as well as the processes of making beer. After walking through the halls of Spaten, excursion participants are traditionally offered beer on a special tasting board and snacks. The brewery is open to visitors from Monday to Thursday, with tours available from 10.00 to 14.00. Ticket price: € 6.
The best places for beer lovers around Munich
Not far from Munich, in the city of Freising, you can not only learn how to make beer, but also get a diploma in brewing at a university that produces the best specialists in this field. True, in order to become a brewer, a short trip will not be enough; learning the complex science of brewing requires more than a year or two. But you can always visit the oldest existing brewing company in the world - Weihenstephan(address: Freising, Alte Akademie, 2) in the monastery of St. Stephen. Founded in 1040 by Benedictine monks, it is currently owned by the state of Bavaria. Tours of the brewery are led by brewing experts, and during the tour you will be able to sample local beer for free. You can choose one of two proposed tours lasting 1 hour (the cost of such a tour will be € 6) or spend 2 hours at the brewery (ticket cost € 9). Excursion times: Monday - 10.00, Tuesday - at 10.00 and 13.30 and Wednesday at 10.00. 
An equally interesting journey would be a trip to monastery and brewery of Andechs Abbey. The history of the Andex dynasty dates back to the 10th century, when the founder of the family brought the relics of saints from the Holy Land, which he placed in the Andex Castle, on the eastern shore of Lake Amersee. As soon as the news of the holy relics spread throughout the area, pilgrims began to flock to the castle, especially since it was much closer than Rome.
Members of the devout Andex family took part in the third crusade in 1180. After the death of the last representative of the Andex family, the Bavarian royal dynasty of Wittelsbach laid claim to the castle and the relics, which later built a church here. The Benedictine monastery was founded in 1450, on the site of an old castle on the Holy Mountain (Heiliger Berg). After the fire of 1750, a magnificent church in the Rococo style was built here.
People still come to the monastery on the Sacred Mountain to venerate the holy relics, and after a long and tiring climb, there is nothing better than quenching your thirst with Andex beer, brewed in the monastery brewery, which has been operating since 1455. This brewery is one of the few that is still owned by the monastery. The brewery, together with the distillation shop located on its territory where schnapps and brandy are made, and the beer garden are the main source of income for the monastery. The monks raise livestock and make their own cheese, which is served right there in the restaurant and beer garden. And while drinking beer and enjoying the picturesque view of the village, you can be proud of yourself without unnecessary modesty - the money you pay for each bottle goes to a good cause. A good end to a day spent on the Bavarian lakes.
Get to the monastery You can take the S-Bahn train No. 5 to the community of Hersching, and then climb the mountain on foot, which takes about an hour surrounded by beautiful nature, or you can take bus No. 956 or No. 951, which go to the top of the mountain. By car you can get here along the A96 highway to Hersching, and after that follow the signs to Andechs. The monastery is open from 07.00 to 19.00. You can visit the brewery on Monday, Wednesday and Thursday from 09.00 to 12.00; on Tuesdays from 14.00 to 16.00. The entrance fee is €11.
Believe it or not, Oktoberfest isn't just about beer. Over the 200-plus years of the official existence of the festival, in addition to the libations of an intoxicating drink, Oktoberfest has developed its own distinctive features and its own traditions. For example, famous Chicken dance, known to us as the dance of little ducklings and a cappella singing, giant pretzels and gingerbread necklaces - these are just a small part of the attributes of the autumn festival in Munich, beloved by millions.
If you don’t have time to organize this trip yourself, you can entrust all the worries to professionals: contact the best experts TopTouragent on holiday in Germany.
Munich is one of the few cities that, like Prague, you want to return to again and again....
Every time we try to discover something new, this time we visited 5 of the 6 main breweries in Munich in 2 days....
The first, of course, Heuvebräuhaus, the most promoted, even by Hitler and Lenin...therefore, the people are in darkness, but there is always live colorful music, efficient waiters, beer knuckle, what else can you do to please your stomach? But... for some reason there was no menu in Russian (we are not against the choice in English, but with German, we don’t have any way at all...)
Speaking of beer, of course, the most popular is Weiss beer (light, unfiltered), but Dankil (dark) is also very good, for lovers of “delicious” drinks, you can always order Radler or Russ (beer with lemonade, very tasty) Just like Russians are remembered, even You can almost always order Russian beer, although any beer is very weak, you can’t get drunk from a couple of drinks (mugs)....
The second brewery worth visiting is Pulaner (the menu is in Russian, the waiters are very well-trained, they immediately ask if they need vodka, since they are Russians.
Located near Marienplatz, almost next to the Hofmann Gallery
The third brewery we visited was the Augustinian (Augustinian monks from time immemorial brewed beer pleasing to God and themselves) Very cozy, efficient, menu in Russian, although the waiter was Indian, handsome and efficient, but an HINDUS...in a Bavarian brewery???
Located near Karlplatz in the pedestrian zone, if you go towards Marienplatz.
The fourth brewery is Levenbrau, since it is located at a distance from the center, there are not so many people, but the waiters are in shorts))), Aryan-German in appearance, the menu is in Russian...
Schneider's fifth brewery is located at the entrance to Marienplatz from the market.
About the restaurant: cozy, tasty, fast, we were served by an auntie with the look of an older teacher or a kindergarten teacher, she would almost pat everyone on the head, touching every client.... well, in general, a pleasant attitude.
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- Address:
Hofbraeuhaus:
Platz 9; Munich
Paulaner:
Hochstrasse 75-77; Munich
Augustiner Brau:
Neuhauserstr. 27 Munich
Lowenbrau Keller:
Nymphenburger Straße 2 Munich
Weisses Brauhaus
Tal Str.7 Munich
You can come to Munich for work, admire Marienplatz, go to football or the BMW Museum, but going without beer in Bavaria is akin to a crime. Here they not only know a lot about this drink, it has long been elevated to a kind of cult: even local officials can go to Munich beer halls and indulge in a glass of foamy beer. Tourists who come to the city for the first time are usually impressed not even by the variety of varieties and unique taste of beer (except for individual gourmets), but by the special culture of its consumption, inherent in this city and only this city.
Let’s tell you in more detail about the Bavarian beer culture and about whom, which Munich beer halls are guaranteed to leave a pleasant impression.
Beer is loved in Germany and can be prepared almost everywhere, but Bavaria, as in many other aspects, is a recognized leader. It is known that local monks (from whom the name of the city comes) have been brewing the drink since time immemorial. In 1516, Duke Wilhelm IV adopted the Bavarian Law on the Purity of Beer, which is strictly observed to this day, which strictly stipulated that the drink can only be prepared from three components: malt, hops and water. That is why you practically won’t get drunk from any Munich beer if you drink it in reasonable quantities, and drinking it with traditional snacks is a pleasure.
The history of Bavarian brewing and the development of the culture of consumption of this drink are closely connected with the history of Bavaria and the German state as a whole. For example, the Hofbräuhaus, one of the city's current symbols, was originally founded by William V the Pious as a court brewery in 1589. Subsequently, the Bavarian kings repeatedly sought to demonstrate their concern for the people here, opening access to people of all classes or reducing the cost of the HB mug.
Beer pubs in Munich
Beer Hall Hofbräuhaus
How to get there: by metro U4/U5 to Theresienwiese, U3 to Götheplatz or U6 to Poccistrasse. Walking distance from Munich Main Station (Hauptbahnhof) takes no more than 15 minutes
Beer Hall "Hofbräuhaus", Munich, Germany.
The Hofbräuhaus (“Court Brewery”) is a world-famous large beer garden with a beer garden located in Munich. It is one of the city's main tourist attractions. Over the years, the Hofbräuhaus was visited by Mozart, Lenin and Krupskaya, and it was here that Hitler announced the official program of the Nazi party. In this report I will talk about the history of the Hofbräuhaus, show some of my own, as well as archival photographs.
But first, a little history...
The court brewery in Munich was founded on September 27, 1589 by the Bavarian Duke William V the Pious, and initially brewed only heavy dark beer from dark Munich malt. William's son and heir, Maximilian I, did not like this variety, preferring a milder wheat beer (German: Weissbier). In 1602, the Duke banned all private breweries from preparing weissbier, securing a monopoly for his court brewery, which allowed it to produce 1,444 hectoliters of wheat beer in 1605 alone.
In 1607, Maximilian I decided to move the production of wheat beer and build a new brewery in Munich - the Hofbräuhaus (“court beer house”) on Platzl street. Since 1828, the brewery has been open to the public. In 1897, the building was rebuilt as a restaurant, and in 1958 it was completely reconstructed.
In 1610, Maximilian I, by his edict, allowed Munich innkeepers to purchase beer from the Hofbrauhaus and serve it not only to the courtiers, but also to ordinary citizens. Since 1781, the composer Mozart came here. Over the course of 200 years, in addition to statesmen, many burghers also became addicted to the royal beer.
In 1828, by decree of King Ludwig I, a public beer hall and tavern was opened right in the Hofbräuhaus. On October 1, 1844, the king again demonstrated his concern for the people by lowering the price of beer: from now on, instead of 6.5 kreuzers, a liter mug of Hofbräu beer cost only 5, so that, as Ludwig I said, “the working class and the soldiers were able to afford a healthy and affordable drink.”
To protect against counterfeiting, in 1879 the “HB” (Hofbräu) brand became a registered trademark; the director of the brewery assigned the exclusive right to use it to the Royal Court Beer House in Munich.
During his first emigration, Vladimir Ilyich Ulyanov, at that time an active member of the RSDLP, living illegally in Munich on Kaiser Street, visited the Hofbräuhaus. During this period, the editorial office of the Iskra newspaper operated illegally in the city. The editorial staff, in addition to Ulyanov-Lenin, included Plekhanov, Martov, Axelrod, Zasulich, Parvus and Potresov. From April 1901, Krupskaya became the editorial secretary, who later wrote in her diary in German: “Besonders gern erinnern wir uns an das Hofbräuhaus, wo das gute Bier alle Klassenunterschiede verwischt” (We especially fondly remember the Court Brewery, where there is excellent beer erases all class differences).
On February 24, 1920, the first major public meeting of the German Workers' Party began in the Main Hall of the Hofbräuhaus, attended by more than 2,000 people. At this meeting, which lasted four hours, Hitler announced the 25 Point Program, which became the official program of the Nazi Party, and proposed renaming the organization the National Socialist German Workers' Party.
This date is considered the date of the formation of the NSDAP and for 11 years every year, starting in 1933, after the National Socialists came to power, it was celebrated at the Hofbrauhaus. On February 24, 1941, at a ceremony marking the anniversary of the Nazi Party at the Hofbräuhaus, Hitler announced a plan to intensively use submarines in combat.
All photos are taken from Google image search, incl. from the archives of Life magazine.
During the Second World War, during strategic bombing, the building was heavily damaged, with the exception of a small part of the ground floor and cellars, thanks to which several hundred valuable antique beer mugs were saved. The building was completely restored after the destruction of World War II only in 1958. The total number of seats in the restaurant is about 4,000.
Today it is a bright, lively and cheerful place, although 100% touristic...
Personalized mugs with locks:
A couple of years ago, on May 9, a group of friends and I were passing through Munich on the way from Dortmund to Salzburg. Naturally, we stopped at the Hofbräuhaus in the evening; in the huge hall, several “Russian” tables sang “Katyusha” and raised their glasses to Victory Day, completely drowning out the Bavarian barrel organ. Whether it’s good or bad to sing “Katyusha” in the Hofbräubaus on Victory Day is a debatable question, I think that in the modern world you just need to remember Victory Day. And the beer hall is precisely created for songs and fun, I don’t see anything reprehensible in the fact that Russians can raise a toast together on May 9 anywhere in the world.
Much has changed since the war, and a resident of the victorious country now needs to “humble himself” by going “to bow” to the German embassy for a visa...
It has long been known that Munich is a city recognized as the beer capital. When you come here, you can taste the best varieties of foamy drink, brewed according to traditional German recipes, many of which have existed for hundreds of years. Let's look further at the list of the best producers of Munich beer, as well as some places where you can taste it.
Lowenbrau
Having visited the Oktoberfest 2018, you should definitely try Löwenbräu beer, which, since its appearance on the market, has established itself as the best foamy drink in all of Germany. It is known that beer has been brewed according to this recipe for a very long time - since the 14th century, and it has been sold in pubs since 1383. Outside of Bavaria, Löwenbräu also gained instant popularity - it was especially loved by foreigners.
Paulaner
Munich lager has been brewed since 1630. The comments left by fans of this drink say that all beers produced under this brand have a special and rich taste, making the drink incredibly valuable on the market. Reviews of Paulaner brand beer also say that each type of drink has a special Oktoberfest spirit.
It should be noted that Paulaner also sells its products in Russia. In particular, on the shelves of beer stores in Russia you can find light lager, classic and dark Oktoberfest beer, and non-alcoholic wheat beer.
The peculiarity of Paulaner beer is that all its types are produced exclusively in Germany, at a plant in Munich. Its taste is stable and recognizable, making the drink especially appreciated by true gourmets.
A special type of beer is brewed under the Paulaner brand name - Oktoberfest. This drink has a short shelf life, designed for the entire period of the festival of the same name.
Spaten-Franziskaner-Bräu
From the general list of Munich beers, popular products include Spaten and Franziskaner from the world-famous manufacturer Bräu. Let us consider further each of the presented varieties separately.
Speaking about the drink called Spaten, it should be noted that this type of beer belongs to the light category. It is produced exclusively in Munich. According to the majority of Russian gourmets, this drink is the most affordable for local buyers - its cost is about 100 rubles per 0.5 liter bottle. Moreover, the product in question has a rich wheat taste, which attracts real beer gourmets.
Franziskaner beer is brewed in the weissber style, based on wheat. The drink is also quite affordable for the Russian consumer, which makes it quite popular not only in Munich, but also in Russia. It has amazing taste, which attracts a lot of fans.
Hacker-Pschorr
You can taste the drink produced under this name exclusively in Munich beer halls or in upscale craft beer stores in Russia. Its cost is quite high - about 250 rubles per 0.5 liter bottle.
This drink is produced only in Munich, in a separate plant. The product is incredibly popular not only among German gourmets - it is also very loved by Russians. Its cost is quite high, but this does not make the product less popular - most of its fans claim that the price set for a bottle of foamy drink from Hacker-Pschorr fully corresponds to its taste characteristics.
Reviews about the manufacturer say that when you visit Munich, you should definitely try helles beer from Hacker-Pschorr, as well as a special amber lager (kellerbier) and wheat weissbier.
Altbier
Altbier is another popular beer in Munich. This company produces a foamy drink according to the best old recipes, which were invented long before the invention of the technology for preparing the popular lager.
Altbier produces ale that has a honey flavor and a clear structure. Gourmets note its pleasant taste of barley malt, as well as the fact that when bottled the drink has a thick foamy head.
The Germans themselves claim that the ancient Celts brewed ale using this recipe, about 3,000 years ago. Currently, the beer recipe has been significantly improved. The drink brewed according to this recipe has a pleasant strength - about 4.7-4.9%.
Krombacher
The manufacturer in Munich is treated with special respect. The Germans note that the drink produced under the logo of this brewery has a bright taste and medium strength. The reviews left for this brand say that the most striking Krombacher products are pills, weisen and hell. Krombacher also produces excellent strong Munich beer - dark (filtered).
The Krombacher plant has been operating for a very long time - since 1803.
Oettinger
Oettinger is one of the most popular German beer producers. The plant of this company is located in Munich. Since its opening in 1731, Oettinger began producing several types of Munich beer - in a short time they became very popular. Currently, the manufacturer in question is in the top three in terms of drink sales. Moreover, the foamy drink, released under the Oettinger logo, is a permanent participant in Oktoberfest. In 2018, it became the top seller during the world-famous festival.
Speaking about the best varieties produced under the Oettinger logo, it should be noted such as the light and quite strong (5.2%) Premium Lager, the double bock Optimator (7.2%), München Dunkel, as well as a unique drink that attracts the attention of most beer gourmets both in Germany and Russia - Franziskaner Hefe-Weissbier Dunkel, a dark beer with a red tint.
Popular beers
As practice shows, Munich produces a lot of types of beer, brewed under the names of various brands. Which ones are the most popular and in demand?
Among the Germans there are many fans of ale, which has pleasant properties, as well as a mild taste and a subtle wheat aroma. This type of beer is produced in a large number of varieties, the most famous of which include Altbier, Doppelsticke, Berliner Weisse, and Dampfbier. Lager is an equally popular variety. Munich also produces a lot of types of this type of foamy drink, of which the most famous are Helles, Kellerbier, Dunkel, Bockbier.
As for the dark varieties of Munich beer, Eisbier and Eisbock have remained especially popular for several years. Along with them, beer fans love Dinkelbier and Emmerbier.
Among the dark varieties, the most popular is Dunkel beer, which is a unique symbol of Germany and, in particular, Munich. It is based on three types of malt: Munich, caramel and Pilsner.
Where can you taste the best beers in Munich? Reviews from Russian tourists who have visited Munich often note that the most delicious types of foamy drink can be tasted in restaurants and bars created right on the territory of factories, as well as in upscale craft restaurants. Let us consider below a list of the best of them.
"Hofbräuhaus"
One of the most popular beer halls in Munich is the Hofbräuhaus, an establishment located in the building of the brewery of the same name.
As noted in many comments left by visitors to this restaurant, when you get here, you can immediately feel the whole atmosphere of chaos that reigns within the walls of the restaurant. Hundreds of visitors who are true fans of the foamy drink sit here every day, and beer brewed according to the best traditional recipes flows like a river. Waiters run tirelessly between the wooden benches and massive tables here, serving customers at their best. A team of musicians plays in the establishment every day, astonishing visitors with skillfully reproduced compositions. Reviews left by Russian tourists often say that, having sensed them, it is difficult to resist starting to dance.
The establishment in question serves not only amazing beer brewed according to ancient recipes, but also excellent snacks to go with it. Speaking about the best beers served here, it should be noted that they include such drinks as top-fermented wheat Münchner Weiße, dark Hofbräu Dunkel and light Hofbräu Original. As for appetizers, the most popular ones are sausages and cabbage, as well as pork knuckle, which is sized for a large group.
Beer fans claim that when you go to the Hofbräuhaus restaurant, you can sit next to anyone, taking up any free seat on the bench. This establishment consists of two floors, however, when visiting it, you should try to stay on the first floor, because this is where, according to experienced visitors, real fun and life are in full swing.
Speaking about the pricing policy of the establishment, many experienced travelers note that it is at a fairly acceptable level. In particular, an evening spent together in the Hofbräuhaus beer restaurant usually costs about 45 euros (approximately 3000-3500 rubles).
The establishment in question is located at Platzl 9, which is within walking distance from Marienplatz Square, located in the central part of Munich. You can visit this restaurant any day of the week, from 9:00 to 23:00.
"Augustiner"
As you know, one of the most popular brands producing high-quality brewing products is Augustiner. Within the walls of this plant, located at Landsbergerstr, 19, there is a large and very cozy restaurant, decorated in the best traditions of the Bavarian style.
Reviews about this restaurant very often say that it is within its walls that visitors can taste the best types of foamy drink, as well as signature snacks prepared in the style of home cooking. The establishment's pricing policy is very low - lunch for two costs about 17-20 euros, which is equivalent to 1000-1500 rubles.
It should be noted that this Munich beer hall is famous for its amazing service, as well as a homely atmosphere created by its unique interior and amazing cuisine. For all those planning to visit here, experienced travelers recommend trying two signature and especially tasty dishes presented on the menu - traditional Bavarian sausages, as well as goulash soup.
Ratskeller
Ratskeller is located in an easily accessible location in central Munich, close to Marientplatz and the New Town Hall. This establishment belongs to the category of ancient ones, as it was opened in the 19th century and operates to this day.
Like many other popular capitals, Ratskeller has a very large area, with seating for 2000 visitors. It is divided into several halls, furnished in the best traditions of the Bavarian style. Having been here, most visitors note that a pleasant atmosphere reigns inside Ratskeller, complemented by high-quality service, as well as food, which is characterized by unique tastes. Many guests also pay attention to the fact that the Ratskeller halls are equipped with antique furniture, which adds a special atmosphere to the overall picture of the restaurant’s interior decoration.
The establishment serves excellent beer with excellent taste. Of the entire range presented, Lowenbrau foamy drink is especially popular here. As for food, the menu available in the establishment consists mainly of German dishes. In their reviews of local dishes, many restaurant visitors recommend that new guests of the establishment definitely try the local apple strudel, served with a scoop of ice cream.
Beer Hall at the Oktoberfest Museum
Almost everyone knows that in Munich there is a museum dedicated to the annual Oktoberfest beer festival, but not everyone knows that there is a small establishment within the walls of which serves an excellent foamy drink, as well as snacks for it, which have excellent taste qualities. This establishment appeared in 2005 and since its founding has been extremely popular among city guests, as well as local residents.
The interior of the establishment is filled with the atmosphere of a beer cellar. There are a lot of tables set up on large beer barrels. The walls of the main hall are decorated with natural red brick and stonework, and throughout its entire area you can see a lot of elements representing beer paraphernalia.
The pub, created at the Oktoberfest Museum, offers inexpensive beer brewed according to simple recipes. The cost of the drink served here fluctuates around 2 euros per glass (150 rubles). The establishment is located at: Sterneckerstrasse, 2.
Zum Spockmeier
Among the best beer halls located on the central square is the large and quite popular establishment Zum Spockmeier, where, according to many tourists, you can taste the most delicious Paulander, as well as other, no less tasty varieties of Munich draft beer.
The establishment is famous for the fact that it provides high-quality service within its walls, as well as constantly playing music and a cozy, friendly atmosphere filled with constant fun. The most popular beer snack here is white Munich sausages, which are prepared quite quickly, like all other dishes ordered. Also, in reviews of the restaurant, its visitors often note the taste characteristics of traditional Bavarian sausages and goulash soup, which, according to vacationers, contains much more meat than liquid base.
When visiting the establishment in question, if possible, you should sit either near a window or in an open area, which offers a stunning view of the city hall.
The restaurant is located at Rosenstrasse, 9. You can visit it from 9 a.m. until night.
Seehaus
The best varieties of German beer can be tasted by visiting the popular Seehaus restaurant, the main feature of which is that it is located in the open air, on the territory of the English Garden. Visitors to the establishment can enjoy not only the excellent taste of local beer, but also the beauty of the surrounding nature and the lake, on the shore of which the garden is located. When planning a visit to this outdoor establishment, you must remember that its kitchen is only open until 7 pm; at later times, you can only purchase a foamy drink here. By the way, it is in this establishment that you can taste the original Pilsner beer, which is produced at a plant located near the English Garden.
Seehaus' pricing policy, according to most travelers, is at an acceptable level. The average cost of lunch, which will include not only beer, but also snacks (including branded sausages), is about 20 euros, which is equivalent to 1,500 rubles.
Königlicher Hirschgarten
Königlicher Hirschgarten is a true German classic, which is a large restaurant where Munich residents and city guests prefer to gather with whole families or noisy groups of friends.
The Königlicher Hirschgarten offers a wide selection of the best Munich beers, with Lagerbier Hell and Augustiner being the most popular beers. Moreover, the restaurant menu has a wide selection of original snacks, among which the flagships are assorted sausages. Guests can bring their own food if desired. After drinking a foamy drink, each visitor must wash the mug after himself - this is considered the main responsibility of each visitor.
It should be noted that Königlicher Hirschgarten is not just a restaurant, but also an excellent entertainment venue. On the vast territory of the restaurant in question there is a large playground for children, as well as a place where real deer live; visitors really like to feed them.
